Between the 13th and the 15th of February 2019, in the frame of the “Export Food Sudoe” project, five companies of the food industry visited the German market. This mission consisted in multiple meetings with various importers and distributors from the North Rhine-Westphalia region, as well as a guided visit to a store of the […]
A delegation of 13 companies of the Export Food Sudoe project took part in the international Biofach exhibition in Germany from 13 to 16 February 2019. They are French, Spanish and Portuguese companies that produce organic foods or who wish to embark on a new venture. Organic range. Biofach is the flagship organic event worldwide, […]
After a little over 2 years of implementation, Export Food Sudoe completes its actions in March 2019. In order to restatement the activities set up and the perspective for the future, the project organizes its final conference on Thursday 7 February 2019 in Gijon, Spain. In the program of this day: – Presentation of the […]
The International fair of hotels and restaurants SIRHA is inviting all participating Export Food Sudoe companies to take part in this events on January 26-30 in Lyon. Exhibition, animations and competitions, space by SIRHA, expert advice center, SIRAH world kitchen summit, SIRHA network, etc. will be found in this event. SIRHA brings together manufacturers and […]
Spanish and French companies participated in a trade mission organized in Sweden on the 1st and 2nd of October 2018. This mission enabled them to discover the Swedish market, meet local buyers, improve their export strategy and meet companies interested in the same market synergies. This mission, organized by the Chamber of Commerce and Industry […]
With the Irish grocery retail market continuing to grow and customer spending increasing by 3.8%, it has never been a better time to consider Ireland as an export market. To take advantage of this exceptional opportunity, Export Food Sudoe offered to the participating companies the opportunity to participate in a trade mission to Ireland on […]
In accordance with the demands and needs of the participating companies, the Gers Chamber of Commerce and Industry organized a commercial prospecting mission to Belgium as part of the Export Food Sudoe project. French and Portuguese companies took part in this mission from 27 to 29 June 2018. The program included BtoB meetings with buyers, […]
9 companies from Spain, France and Portugal participated in the 1st trade mission organized within the Export Food Sudoe project in London from the 22nd to the 24th of May. The companies represented an important variety of high quality food and drink products made in the Southwestern Europe area: cheese, meat products, wine, as well […]
If you are food professional in the area of London and wish to discover gourmet food products and wines from the South-West of Europe, the networking event organized by Export Food Sudoe is made for you! It will take place at the prestigious restaurant Salvador & Amanda Bloomsbury (1 Vernon Place, London WC1A 2EP- Holborn […]
ASINCAR is coordinating a transnational Business Mission in London in May as part of the Export Food Sudoe project. But why is the Gourmet food sector so interesting nowadays in the UK? And why is this the perfect timing to enter its market? Gourmet food market is set to grow by 30% in the next […]