100% handmade – Amálgama’s Chestnut flour is produced by hand in all stages of the process.
Preserves all of the flavour, and obtains an extra fine and delicate texture.
No risk of cross-contamination, which ensures that the chestnut flour is gluten free.
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Amálgama believes in the richness of the chestnuts we use (from a region of Portugal called Trás-os- Montes) and in the appreciation of this noble product.
Our aim is to transform our chestnuts into the highest quality products, such as flour and other innovations, based on an integral sustainability view.