
Embutidos Pura Raza
Cured sausages (Asturian chorizo)
Black pudding (Asturian morcilla)
Creole sausage
Pickled Dewlap
Iberian and streaky bacon
Cold meat
INFOS :
- Distribution channels : importers, supermarkets, niche
- Sectors : Meat products
Producer and marketer of cured, cooked and salt meat. Young company but really excited and motivated. Global and innovators from the launching. Selection of high quality raw materials, artisanal elaboration, use of natural products without additives and colorants and wide knowledge of products are its main values.
BOOST YOUR DEVELOPMENT ABROAD WITH THE EXPORT FOOD SUDOE PROJECT !
Partners
CCI Séville
Plaza de la Contratación, 8 - 41004 Sevilla, España
CCI Limoges
16 Place Jourdan, 87000 Limoges, France
CCI Gers
Place Jean David, 32004, Auch, France
ASINCAR
Edificio Escuela de Tecnología de la Carne
Polígono de la Barreda TL 4 Parcela 1 - 33180 Noreña (Principado de Asturias) - España
ADRAVE
Avenida 25 Abril, n.º 634 - Casa de Louredo, 4760-101 Vila Nova de Famalicão, Portugal.
Plaza de la Contratación, 8 - 41004 Sevilla, España
CCI Limoges
16 Place Jourdan, 87000 Limoges, France
CCI Gers
Place Jean David, 32004, Auch, France
ASINCAR
Edificio Escuela de Tecnología de la Carne
Polígono de la Barreda TL 4 Parcela 1 - 33180 Noreña (Principado de Asturias) - España
ADRAVE
Avenida 25 Abril, n.º 634 - Casa de Louredo, 4760-101 Vila Nova de Famalicão, Portugal.