Final conference – Inter-company cooperation for export

After a little over 2 years of implementation, Export Food Sudoe completes its actions in March 2019. In order to restatement the activities set up and the perspective for the future, the project organizes its final conference on Thursday 7 February 2019 in Gijon, Spain. In the program of this day:
– Presentation of the actions carried out by the partners: entrepreneurial meetings, commercial prospecting missions, participation in international fairs …
– Presentation of collaborations initiated by companies abroad
– Showroom and exchanges between companies
– Visit of the showroom by Spanish distributors
– Presentation of the marketplace www.supersaludables.com
– Working groups to continue the collaborations initiated.

This event will bring together companies from South West Europe but also from Ireland and Wales, who will have the opportunity to meet and continue their collaborations.

Agenda_EFS Final Conference_V2

Information and registration:
Roberto Morán Ramallal – ASINCAR
robertomr@asincar.com
0034 985 744 518